Menus
Found in 37 Collections and/or Records:
J. Fisher Free scrapbook
Scrapbook includes menus, programs, newsletters, and other memorabilia documenting the Cornell Independent Association (with its newsletter "Cornell Independent"), religious life on campus, and musical events.
James B. French memorabilia
Menus and programs from the Cornell Society of Civil Engineers; biographical information about Cornell civil engineers from "The Cornell Civil Engineer"; menus from other Cornell alumni dinners; Class Day programs and invitation, 1891 and 1911; Tau Beta Pi banquet menu, 1911; "Report of the A.W. Smith-E.E. Haskell Testimonial Committee," 1924; "The Proposed Residential Halls" brochure; and alumni publications.
Jessel S. Whyte scrapbook
Scrapbook, with items relating to European travel prior to coming to Cornell; clippings, photographs, programs, menus and other items relating to athletics (especially Cornell-Penn football), and other campus activities.
John Melmoth Dow papers
Personal and professional papers of John M. Dow. Also included are letters and newspaper clippings concerning political events in Central America in the second half of the nineteenth century. Dow also pursued his interests as a naturalist, exploring the Central American coast to collect marine flora and fauna.
Joseph P. Binns testimonial dinner items
Menu and a brochure on the Center, also containing the program and a list of prominent people connected with the affair.
Leslie B. Young memorabilia
Freshman Banquest menu/program, signed, 1910; Class Day programs, 1912, 1913; and Commencement program, 1913.
Lib Maloney Conboy menus
Menu collection
A collection of over 10,000 menus, providing evidence of the manners, mores, and food habits of earlier times.
Nestlé Library menu collection
Menus collected by the Nestle Library and used in research projects by students.
New York State College of Agriculture miscellany
College of Agriculture banquet menu, with signatures of Isaac P. Roberts, Liberty Hyde Bailey, Martha van Rensselaer, and others, 1902; Christian Association membership notice, 1902; Winter-Course catalog, 1906-1907; Agricultural Banquet menu, with signatures, 1907; and "In Partnership with the Farmer: A Pageant," by Mrs. Thomas Powell, presented at the Hotel Onondaga in Syracuse, N.Y., November 22, 1922.