Box 1
Container
Contains 132 Results:
12. Baker, Darfler and Vadehra… Effectt of stuffing variables on quality of chicken frankfurthers; Baker, Darfler and Vadehra. Effect of type, age & freezing of poultry meat before processing on quality of chicken, 1970
File — Box: 1, Folder: 30
Mechanism of Binding Chucks of meat - effect of physical and chemical Treatments; The mechanism of Heat Initiated Binding of Poultry meat; Role of Cuticle in Spoilage of Chicken Eggs, 1970
File — Box: 1, Folder: 31
22. Baker, Darfler and Vadehra… Prebrowned fried chicken; 1. Evaluation of cooking methods. Johndrew, Jr. O.F., H.R. Davis, R.C. Baker Liquid and Frozen Egg Processing. Misc. Bulletin 97. Cornell University, 1971
File — Box: 1, Folder: 32
Effect of Inheritance on the Fooming Ability of Albumen (1971) Mechanism of Bacterial Penetration Through the Eggs of Gallus Gallus, 1971
File — Box: 1, Folder: 33
Baker, Darfler & Vadehra. Acceptability of frankfurters made from chicken, rabbit, beef and pork 24. Baker, Darfler & Vadehra.. Effect of selective additives on the acceptability of chicken frankfurters, 1972
File — Box: 1, Folder: 34
Hasiak, Vadehra, Baker & Hood. Effect of certain physical & chemical treatments on the microstructure of egg yolk 23. Baker, Darfler and ortlieb… The effect of rate of cooking on the quality of barbecued chicken, 1972
File — Box: 1, Folder: 35
26. Maurer. Baker and Vadehra.. Moleculer sieve freeze-drying of poultry meat 1972. Baker and Vadehra. A comparison of candling eggs with other methods of determining internal egg quality, 1972
File — Box: 1, Folder: 36
Baker, Naylor, Pfund, Eineset and Staempfli. Keeping quality of ready-to-cook & dressed poultry, 1956
File — Box: 1, Folder: 3
Mayer, Baker & Scott. Effects of hen eggg shell and other calcium sources upon egg shell strength & ultrastructure 1973 Baker, Darfler, Nath. Acceptability of Mature Turkeys & Fryerchickens Cooked on the Bone & off the Bone, 1973
File — Box: 1, Folder: 38