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Archives at Cornell

22. Baker, Darfler and Vadehra… Prebrowned fried chicken; 1. Evaluation of cooking methods. Johndrew, Jr. O.F., H.R. Davis, R.C. Baker Liquid and Frozen Egg Processing. Misc. Bulletin 97. Cornell University, 1971

 File — Box: 1, Folder: 32

Dates

  • 1971

Creator

Language of Materials

Collection material in English

Extent

7.8 cubic feet. (7.8 cubic feet.)

Repository Details

Part of the Division of Rare and Manuscript Collections Repository

Contact:
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)