Hasiak, Vadehra, Baker & Hood. Effect of certain physical & chemical treatments on the microstructure of egg yolk 23. Baker, Darfler and ortlieb… The effect of rate of cooking on the quality of barbecued chicken, 1972, Box: 1, Folder: 35. Robert Baker Papers, 21-26-4030. Division of Rare and Manuscript Collections. https://archives.library.cornell.edu/repositories/2/archival_objects/1006557 Accessed August 30, 2026.