Mechanism of Binding Chucks of meat - effect of physical and chemical Treatments; The mechanism of Heat Initiated Binding of Poultry meat; Role of Cuticle in Spoilage of Chicken Eggs, 1970
File — Box: 1, Folder: 31
Dates
- 1970
Creator
- From the Collection: Baker, Robert Carl, 1921-2006. (Person)
Language of Materials
Collection material in English
Extent
7.8 cubic feet. (7.8 cubic feet.)
Repository Details
Part of the Division of Rare and Manuscript Collections Repository
Contact:
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)