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Archives at Cornell

Box 1

 Container

Contains 132 Results:

Miscellaneous Bulletin-Minced Chicken # 107, 110, 117, 118, 119, 120, 121, 122, 126 (1980s)

 File — Box: 1, Folder: 60
Dates: 1951 - 1994
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Development of Products from underutilized Species of Fish : Booklets 9, 10, 12-15 (1980s)

 File — Box: 1, Folder: 61
Dates: 1951 - 1994
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Jauregui, Baker: Discoloration Problems in Mechanically Deboned Fish, 1980

 File — Box: 1, Folder: 62
Dates: 1980
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Baker, Goff, Mulnix: Salmonellae Rec. Following Oral and Intravenoue Inoculation of laying hens (1980); Baker, Darfler, Rhkugler: Electrical EnergyUsed and Time Consumed when cooking food by various…:Eggs (1980), 1980

 File — Box: 1, Folder: 63
Dates: 1980
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

A Research Note: Physical, Chemical & Sensory Changes During Thermal Processing of 3 Species of Canned Fish (Paredes & Baker 1988); Baker & Scott-Kline. Development of a High Protein Coating Batter Using Egg Albumen (1988), 1988

 File — Box: 1, Folder: 86
Dates: 1988
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Baker and Darfler … The development of a poultry ham product, 1981

 File — Box: 1, Folder: 65
Dates: 1981
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Jauregui,Regenstein, Baker. A Simple Centrifugal Method for Measuring Expresble Moisture, A Water-Binding Property of Muscle Foods (1981); R.C. Baker, J.M. Rehkugler. Electrical Energy Used and Time Consumed when Cooking - - -Chickens, 1981

 File — Box: 1, Folder: 66
Dates: 1981
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

51. Baker and Darfler… A comparison of fresh and frozen poultry (1981); 57. Gossett and Baker. Prevention of the green-gray discoloration in cooked liquid whole eggs (1981), 1981

 File — Box: 1, Folder: 67
Dates: 1981
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Baker, Poon, Kline, Vadehra: Antimicrobial Properties of Lauricidin in Mechanically Deboned Chicken, Minced Fish & Chicken Sausage, 1982

 File — Box: 1, Folder: 68
Dates: 1982
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

o' Brien, Baker, Hood, Liboff: Water-holding capacity & textural acceptability of precooked, frozen, whoel-egg omelets (1982); 46. Gossett, Baker… Effect of pH and of succinylation on the water retention properties of coagulated, frozen and thawed egg albumen (1983), 1982 - 1983

 File — Box: 1, Folder: 69
Dates: 1982 - 1983
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

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