o' Brien, Baker, Hood, Liboff: Water-holding capacity & textural acceptability of precooked, frozen, whoel-egg omelets (1982); 46. Gossett, Baker… Effect of pH and of succinylation on the water retention properties of coagulated, frozen and thawed egg albumen (1983), 1982 - 1983, Box: 1, Folder: 69. Robert Baker Papers, 21-26-4030. Division of Rare and Manuscript Collections. https://archives.library.cornell.edu/repositories/2/archival_objects/1006591 Accessed September 01, 2026.