A Research Note: Physical, Chemical & Sensory Changes During Thermal Processing of 3 Species of Canned Fish (Paredes & Baker 1988); Baker & Scott-Kline. Development of a High Protein Coating Batter Using Egg Albumen (1988), 1988, Box: 1, Folder: 86. Robert Baker Papers, 21-26-4030. Division of Rare and Manuscript Collections. https://archives.library.cornell.edu/repositories/2/archival_objects/1006608 Accessed September 02, 2026.