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Archives at Cornell

Box 1

 Container

Contains 132 Results:

Gravani, Vadehra, Baker. Physiochemical Changes Produced in Egg Yolk by Streptococcus faecalis var. Liquefaciens (1984); Baker, Gossett: development and evaluation of a thermally-processed, low-cholesteroo egg salad product (1984), 1984

 File — Box: 1, Folder: 75
Dates: 1984
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Baker, O' Brien & Gossett… Development and Evaluation of Chickenburger Formulations and Effect of Beating Time Incorporating Under-utilized Poultry Meats (1984); Investigations of the Significance of the Crepuscular LH peak in the Ovulatory Cycle of the Hen (1984), 1984

 File — Box: 1, Folder: 76
Dates: 1984
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Effects of Different Salts on Water Retention and Heat Initiated Binding Properties of Comminuted Cod Muscle; Shelf Life of meat Loaves Packaged in Vacuum or Nitrogen Gas 2. Effect of Storage Temperature, Light and Time on Physicochemical and Sensory Changes (1984), 1984

 File — Box: 1, Folder: 77
Dates: 1984
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Emulsification of Chicken Frankfurters Manufactured by Different Production Systems, 1985

 File — Box: 1, Folder: 78
Dates: 1985
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

42. Baker and Darfler… Functional Organoleptic Evaluation of low cholesterol egg blends. 1976; Try Fish as an Alternative Protein Source, 1976

 File — Box: 1, Folder: 50
Dates: 1976
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

40. Mateus, Regenstein and Baker… The amino acid composition of the Masrine Brown Alga from Baja, Ca. 1976; Baker, Darfler, Mulnix & Nath. Palatability and other characteristics of repeatedly refrozen chicken broilers, 1976

 File — Box: 1, Folder: 51
Dates: 1976
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Baker, Qureshi, Sandhu, Timoney: Marketing and Products (the frequency of salmonellae on duck eggs (1985); Hotchkiss, Baker, Qureshi. Elevated Carbon Dioxide Atmospheres for Packaging Poultry. II. Effects of Chicken Quarters and Bulk Packages (1985), 1985

 File — Box: 1, Folder: 80
Dates: 1985
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Baker, R.C. Fish: A Wasted Resource (Sea Grant Reprint Series) 1978; Microbial Properties of mechanically Deboned Fish Flesh (Sea Grant Reprint), 1978

 File — Box: 1, Folder: 54
Dates: 1978
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Formation of Hydrogen Peroxide by Meat Starter Cultures (1978); Lactic Acid Bacteria as an Antispoilage and Safety Factor in Cooked Mechanically Deboned Poultry Meat (1978); Proteolytic Enzymes and the Functionality of Chicken Egg Albumen (1978), 1978

 File — Box: 1, Folder: 56
Dates: 1978
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Lu, Baker.. Characteristics of Egg Yolk Phosvitin as an Antioxidant for Inhibiting Metal-Catalyzed Phospholipid Oxidations (1986); Hernandez, Baker and Hotchkiss: Extraction of Pigments from Mechanically Deboned Turkey Meat (1986), 1986

 File — Box: 1, Folder: 83
Dates: 1986
Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

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