Effects of Different Salts on Water Retention and Heat Initiated Binding Properties of Comminuted Cod Muscle; Shelf Life of meat Loaves Packaged in Vacuum or Nitrogen Gas 2. Effect of Storage Temperature, Light and Time on Physicochemical and Sensory Changes (1984), 1984, Box: 1, Folder: 77. Robert Baker Papers, 21-26-4030. Division of Rare and Manuscript Collections. https://archives.library.cornell.edu/repositories/2/archival_objects/1006599 Accessed August 26, 2026.