Formation of Hydrogen Peroxide by Meat Starter Cultures (1978); Lactic Acid Bacteria as an Antispoilage and Safety Factor in Cooked Mechanically Deboned Poultry Meat (1978); Proteolytic Enzymes and the Functionality of Chicken Egg Albumen (1978), 1978, Box: 1, Folder: 56. Robert Baker Papers, 21-26-4030. Division of Rare and Manuscript Collections. https://archives.library.cornell.edu/repositories/2/archival_objects/1006578 Accessed August 24, 2026.