Found 132 Results | ArchivesSpace Public Interface

Baker, R.C. & G.O. Hall. Killling Plucking, & Cooling Poultry, 1951

File — Box: 1, Folder: 1

Dates: 1951

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Egg-holding room, 1954

File — Box: 1, Folder: 2

Dates: 1954

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Characterization of the Exudate From Cooked Shell Eggs; Effect of Storage on the quality of chicken Frankfurters; Distribution of Lysozyme Activity in the Exteriors of Eggs From Gallus Gallus, 1972

File — Box: 1, Folder: 37

Dates: 1972

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

1. Baker. Determining the keeping quality of ice-packed and dry packaged poultry; Chicken Egg Chalazae- Strain and Individual Hen Variations and Their Relation to Internal Quality, 1957

File — Box: 1, Folder: 4

Dates: 1957

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Nath, Vadehra and Baker… Characteristics of the Exudate From Cooked Shell Eggs 1972; Nath and Baker… Heat Induced Cleavage of Flavor protein in hard cooked Eggs, 1972 - 1973

File — Box: 1, Folder: 40

Dates: 1972 - 1973

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Baker & Curtis. Individual hen differences in eggshell mottling and the relationship of shell mottling (1957); 3. Baker, Curtis… strain differences in eggshell mottling, internal quality, shell thickness, specific gravity, and the interrelationships between these factors (1958), 1957 - 1958

File — Box: 1, Folder: 6

Dates: 1957 - 1958

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Baker & Curtis. Individual hen differences in eggshell mottling and the relationship of shell mottling (1957); 3. Baker, Curtis… Strain differences in eggshell mottling, internal quality, shell thickness, specific gravity, and the interrelationships between these factors (1958), 1960 - 1967

File — Box: 1, Folder: 7

Dates: 1960 - 1967

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

New marketable poultry and egg products: Young roasters(1960); Chicken sausage(1967); Chicken steacks(1967); Frozen omlets(1966); Transparent sealed plastic egg carton(1961), 1960

File — Box: 1, Folder: 8

Dates: 1960

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Mechanism of binding of Chunks of meat 2. Effect of Proteolytic Enzymes; Physical and functional Properties of mechanically Deboned Poultry meats as used in the manufacture of Frankfurters, 1973

File — Box: 1, Folder: 44

Dates: 1973

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

4. Lifshitz and Baker… Some physical properties of the eggshell in membranes in relation to their resistance to bacterial penetration; 5. Lifshitz, Baker and Naylor… The relative importance of chicken egg exterior in resisting bacterial penetration. The Effect of Rotation on the Internal Quality of Chicken Eggs, 1963

File — Box: 1, Folder: 10

Dates: 1963

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Archives at Cornell

Box 1

Contains 132 Results:

Baker, R.C. & G.O. Hall. Killling Plucking, & Cooling Poultry, 1951

Egg-holding room, 1954

Characterization of the Exudate From Cooked Shell Eggs; Effect of Storage on the quality of chicken Frankfurters; Distribution of Lysozyme Activity in the Exteriors of Eggs From Gallus Gallus, 1972

1. Baker. Determining the keeping quality of ice-packed and dry packaged poultry; Chicken Egg Chalazae- Strain and Individual Hen Variations and Their Relation to Internal Quality, 1957

Nath, Vadehra and Baker… Characteristics of the Exudate From Cooked Shell Eggs 1972; Nath and Baker… Heat Induced Cleavage of Flavor protein in hard cooked Eggs, 1972 - 1973

Baker & Curtis. Individual hen differences in eggshell mottling and the relationship of shell mottling (1957); 3. Baker, Curtis… strain differences in eggshell mottling, internal quality, shell thickness, specific gravity, and the interrelationships between these factors (1958), 1957 - 1958

Baker & Curtis. Individual hen differences in eggshell mottling and the relationship of shell mottling (1957); 3. Baker, Curtis… Strain differences in eggshell mottling, internal quality, shell thickness, specific gravity, and the interrelationships between these factors (1958), 1960 - 1967

New marketable poultry and egg products: Young roasters(1960); Chicken sausage(1967); Chicken steacks(1967); Frozen omlets(1966); Transparent sealed plastic egg carton(1961), 1960

Mechanism of binding of Chunks of meat 2. Effect of Proteolytic Enzymes; Physical and functional Properties of mechanically Deboned Poultry meats as used in the manufacture of Frankfurters, 1973

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