Mechanism of binding of Chunks of meat 2. Effect of Proteolytic Enzymes; Physical and functional Properties of mechanically Deboned Poultry meats as used in the manufacture of Frankfurters, 1973, Box: 1, Folder: 44. Robert Baker Papers, 21-26-4030. Division of Rare and Manuscript Collections. https://archives.library.cornell.edu/repositories/2/archival_objects/1006566 Accessed August 25, 2026.