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Archives at Cornell

Nath, Vadehra and Baker… Characteristics of the Exudate From Cooked Shell Eggs 1972; Nath and Baker… Heat Induced Cleavage of Flavor protein in hard cooked Eggs, 1972 - 1973

 File — Box: 1, Folder: 40

Dates

  • 1972 - 1973

Creator

Language of Materials

Collection material in English

Extent

7.8 cubic feet. (7.8 cubic feet.)

Repository Details

Part of the Division of Rare and Manuscript Collections Repository

Contact:
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)