Food -- Analysis.
Subject
Subject Source: Library of Congress Subject Headings DO NOT USE
Found in 1 Collection or Record:
B.L. Herrington lecture notes
Collection — Box 1: [Barcode: 31924064943495]
Identifier: 21-26-551
Scope and content
Typewritten lecture notes for Herrington's course Food Science 1, covering topics such as food preservation; food industries; chemistry, physiology, and bacteriology in connection with food; and employment opportunities in food industries.
Dates:
1951-1952.