Menus
Found in 38 Collections and/or Records:
Cunard Steamship Company menus
Collection of 34 illustrated dining menus for meals aboard the Cunard White Star Line.
Dean H. Towner papers
Two account books of expenses, kept by Towner as a student at Cornell; Phi Beta Kappa banquet menu; Senior Week/Commencement program, 1940; two Cornell R.O.T.C. pins; and a Cornell pin.
Donald Ross menu collection
Menus from restaurants and events, collected by Donald Ross.
Douglas Hayward menu collection
Approximately 40 restaurant menus collected by Douglas Hayward in the 1960s and 70s, primarily from eateries in California, New York, Michigan, Hawaii, Paris, and London. The collection also includes some train and cruise ship menus.
(Ethiopia) Abyssinia
Floyd R. Newman papers
Floyd R. Newman was born in Casnovia, Michigan in 1890 and grew up in Churchville, New York. Newman's papers document his Cornell experience as a student and alumnus, his professional career, family and travels dating 1893-1990. The collection contains correspondence, photographs, programs, menus, broadsides, clippings, pamphlets, Cornell memorabilia and World War I artifacts.
Fordyce family papers
Collection consists of correspondence, account books, notebooks, photographs, deeds, and other material of the Fordyce family of Scipio Center, Cayuga County and Monroe County, New York. Also contains papers of the Ohio branch of the Fordyce family, which included George Lincoln Fordyce, a Cleveland businessman and naturalist.
Harold K. Baumgardner menu collection
227 restaurant menus, collected by Baumgardner, 1940s-1960s.
Helmer Hansen menu collection
Menus from restaurants including the Stock Yard Inn in Chicago; Ernie's San Francisco; Jules Podell's Copacabana; The Plantations in Moline, Illinois; Hotel Emporio; Martinetti's; Trader Vic's in Oakland, CA; and La Cage in the British Colonial Hotel, Nassau, Bahamas.
Hotel Maury scrapbook
Scrapbook of menus from the hotel and from banquets held there.