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Archives at Cornell

Douglas Hayward menu collection

 Collection
Identifier: 8954

Content Description

Approximately 40 restaurant menus collected by Douglas Hayward in the 1960s and 70s, primarily from eateries in California, New York, Michigan, Hawaii, Paris, and London. The collection also includes some train and cruise ship menus.

Dates

  • 1964 - 1975

Creator

Conditions Governing Access

Collection closed until processed.

Extent

.2 cubic feet.

Language of Materials

English

Language of description
English
Script of description
Latin

Repository Details

Part of the Division of Rare and Manuscript Collections Repository

Contact:
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)