Gastronomy.
Subject
Subject Source: Library of Congress Subject Headings DO NOT USE
Found in 13 Collections and/or Records:
Randall H. Greenlee menu collection
Collection — Multiple Containers
Identifier: 6820
Scope and content
Menus, primarily dating from the 1950s, from restaurants, hotels, railroads, airlines, and steamships across the U.S. and abroad. Includes menus from the French Line, the Holland-America Line, the Queen Mary, and the S.S. Bremen (1934-1935)
Dates:
1934-1993.
Vehling gastronomy graphics collection
Collection
Identifier: 6812
Abstract
Broadsides, wine lists, prints, newspaper and magazine articles, menus, and other graphic materials relating to food and wine.
Dates:
ca. 1600-1946
William and Joan Ellis Menu Collection
Collection — Multiple Containers
Identifier: 8538
Scope and content
Collection includes menus collected by William and Joan Ellis during their travels. A significant portion of the collection is from restaurants in France. Other areas of collection focus include California, Florida - particularly Palm Beach, New York City, Pennsylvania, Chicago, and New Jersey. Numerous other United States, and International menus are represented. There is also a collection of transportation related menus from airlines and ships. Some of the menus include the receipt...
Dates:
circa 1951-2000.