Gastronomy.
Found in 13 Collections and/or Records:
Airline menus
Collection of dining menus for meals aboard airplanes. Air lines include Air New Zealand, Austrian Airlines, Emirates, Singapore Airlines, British Airways, United Airlines, Lufthansa, and Royal Dutch Airlines.
Cruise ship menus
Collection of illustrated dining menus for meals aboard passenger cruise ships. Shipping lines include Holland-America Line, American Mail Line, North German Lloyd Line (Nord-deutscher Lloyd), Orient Line, Hamburg America Line, Furness Bermuda Line, Ward States Line, Moore-McCormick Lines, Canadian steamship lines, Compagnie Générale Transatlantique - French Line, S.S. Republic, S.S. Minneapolis, Holand American Line, and S.S. Minnewaska.
Cunard Steamship Company menus
Collection of 34 illustrated dining menus for meals aboard the Cunard White Star Line.
Donald Ross menu collection
Menus from restaurants and events, collected by Donald Ross.
Ellen Wallach and Thomas Darden, collectors, menu collection
Menus from various restaurants, predominately found out west.
Harold K. Baumgardner menu collection
227 restaurant menus, collected by Baumgardner, 1940s-1960s.
Helmer Hansen menu collection
Menus from restaurants including the Stock Yard Inn in Chicago; Ernie's San Francisco; Jules Podell's Copacabana; The Plantations in Moline, Illinois; Hotel Emporio; Martinetti's; Trader Vic's in Oakland, CA; and La Cage in the British Colonial Hotel, Nassau, Bahamas.
Menu collection
A collection of over 10,000 menus, providing evidence of the manners, mores, and food habits of earlier times.
Nestlé Library menu collection
Menus collected by the Nestle Library and used in research projects by students.
Paul Fishbeck menu collection
Menus from restaurants with personal reminiscences from Mr. Fishbeck.