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Archives at Cornell

Cruise ship menus

 Collection — Box: 1
Identifier: 8019

Scope and content

Collection of illustrated dining menus for meals aboard passenger cruise ships. Shipping lines include Holland-America Line, American Mail Line, North German Lloyd Line (Nord-deutscher Lloyd), Orient Line, Hamburg America Line, Furness Bermuda Line, Ward States Line, Moore-McCormick Lines, Canadian steamship lines, Compagnie Générale Transatlantique - French Line, S.S. Republic, S.S. Minneapolis, Holand American Line, and S.S. Minnewaska.

Dates

  • ca.1904-1961.

Extent

.2 cubic feet. (.2 cubic feet.)

Language of Materials

English

Description rules
Appm
Language of description
Undetermined
Script of description
Code for undetermined script

Repository Details

Part of the Division of Rare and Manuscript Collections Repository

Contact:
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)