Hotel management schools -- New York (State) -- Ithaca.
Subject
Subject Source: Library of Congress Subject Headings DO NOT USE
Found in 1 Collection or Record:
School of Hotel Administration curriculum records
Collection — Multiple Containers
Identifier: 28-4-1800
Scope and content
Records pertaining to the development of a food facilities engineering course; accessory instruction reports; records of the following courses: Food and Beverage Control (HA 224), Real Estate Finance, Hospitality Financial Mangaement, and various accounting courses, including some of Professor Charles Cladel's courses (1950s-1970s) and Professor Myrtle Ericson's Food and Nutrition Courses.
Dates:
1930-1990.