School of Hotel Administration curriculum records
Collection — Multiple Containers
Identifier: 28-4-1800
Scope and content
Records pertaining to the development of a food facilities engineering course; accessory instruction reports; records of the following courses: Food and Beverage Control (HA 224), Real Estate Finance, Hospitality Financial Mangaement, and various accounting courses, including some of Professor Charles Cladel's courses (1950s-1970s) and Professor Myrtle Ericson's Food and Nutrition Courses.
Scope and content
Includes Masters of Professional Studies Professional Resumes for the class of 1987.
Dates
- 1930-1990.
Creator
- Cornell University. School of Hotel Administration (Organization)
- Cladel, Charles E., 1906-1985. (Person)
- Ericson, Myrtle H. (Person)
Extent
1.3 cubic feet. (1.3 cubic feet.)
Language of Materials
English
- Description rules
- Appm
- Language of description
- Undetermined
- Script of description
- Code for undetermined script
Repository Details
Part of the Division of Rare and Manuscript Collections Repository
Contact:
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)