Food industry and trade
Found in 8 Collections and/or Records:
Archives Organization File (AOF) Part 1
Archives Organization File (AOF) Part 2
Publications, manuals, policies, and plans issued by a large sample of Fortune 500 corporations and by a variety of organizations, such as professional and trade associations, government agencies, and educational and cultural organizations.
Archives Organization File (AOF) Part 3
Archives Organization File V. Additional Company Documents
B.L. Herrington lecture notes
Typewritten lecture notes for Herrington's course Food Science 1, covering topics such as food preservation; food industries; chemistry, physiology, and bacteriology in connection with food; and employment opportunities in food industries.
Cornell University Department of Institution Management records
Correspondence, minutes, reports, photographs, blueprints, and other material pertaining to the Cafeteria Management (later Institution Management) departments, and other matters pertaining to industrial nutrition and education. Includes papers of Kathleen Cutlar, Alice Burgoin and Katherine W. Harris.
Robert Baker Papers
Includes correspondence, publications, research files, speeches, photographs, including promotional photographs of meals with his products made of fish, eggs and poultry.
Western New York Fruit Growers Cooperative Packing Association records
Letters to members, general correspondence, Parma Association correspondence, reports, addresses, balance sheets, minutes of directors' meetings, and sales remittances. Also, notes from the diary of Maurice C. Burritt and his reminiscences relating to the Association, Grange League Federation Exchange, Inc., and Federated Fruit and Vegetable Growers.