Scope and content

Menus from restaurants and events, collected by Donald Ross.

Abstract

Menus from various restaurants, predominately found out west.

Abstract

227 restaurant menus, collected by Baumgardner, 1940s-1960s.

Abstract

Menus from restaurants including the Stock Yard Inn in Chicago; Ernie's San Francisco; Jules Podell's Copacabana; The Plantations in Moline, Illinois; Hotel Emporio; Martinetti's; Trader Vic's in Oakland, CA; and La Cage in the British Colonial Hotel, Nassau, Bahamas.

Abstract

A collection of over 10,000 menus, providing evidence of the manners, mores, and food habits of earlier times.

Scope and content

Menus collected by the Nestle Library and used in research projects by students.

Abstract

Menus from restaurants with personal reminiscences from Mr. Fishbeck.

Scope and content

Menus, primarily dating from the 1950s, from restaurants, hotels, railroads, airlines, and steamships across the U.S. and abroad. Includes menus from the French Line, the Holland-America Line, the Queen Mary, and the S.S. Bremen (1934-1935)

Scope and content Collection includes menus collected by William and Joan Ellis during their travels. A significant portion of the collection is from restaurants in France. Other areas of collection focus include California, Florida - particularly Palm Beach, New York City, Pennsylvania, Chicago, and New Jersey. Numerous other United States, and International menus are represented. There is also a collection of transportation related menus from airlines and ships. Some of the menus include the receipt...