Includes correpondence, photographs, memos, programs, and other research files used in the writing of the book Hospitality Leadership: The Cornell Hotel School.

Includes VHS, 3/4" and betamax tapes of Hotel Ezra Cornell (HEC) Events; Management Intern Program (MIP); Hotel School Courses; Hotel School Events, Development, History and films of Campus Scenes, the Meek Children and Company Films.

Includes reports, committee meeting minutes, correspondence, publications, and subject files pertaining to curriculum development and the Associate Dean for Academic Affairs Office.

Includes annual reports, surveys, studies of post graduate activities, Society of Hotelmen job bulletins and undergraduate and graduate resumes.

Includes reports, publications, and white papers pertaining to the hospitality industry.

Records pertaining to the development of a food facilities engineering course; accessory instruction reports; records of the following courses: Food and Beverage Control (HA 224), Real Estate Finance, Hospitality Financial Mangaement, and various accounting courses, including some of Professor Charles Cladel's courses (1950s-1970s) and Professor Myrtle Ericson's Food and Nutrition Courses.

Includes correspondence, reports, meeting minutes, distinguished speaker lists, photographs, subject files, and other records of the School of Hotel Administration, particularly pertaining to the Office of the Dean.

Records of the Director's Office and of Howard B. Meek include registration reports as well as school budgets, minutes of faculty and staff meetings, and reports.

Includes lab manuals, food service directory file, course syllabi, prelims and finals, and recipes.

Minutes of the graduate faculty meetings.