Abstract Includes notes, reprints, reports, clippings, photographs, and correspondence documenting McCay's research concerning the effects of nutrition on the aging process, dietary habits of naval personnel and the development of nutritionally-sound rations during World War II, canine nutrition, fluoride and its use in water treatment, parabiosis, and the development of a high-protein, low-carbohydrate bread ("Cornell Bread"). Also included are materials from his course on the History of Nutrition;...

Abstract

Includes course material, correspondence, publications and proposals, relating to Diva Sanjur's career in the Division of Nutritional Sciences.

Abstract

Correspondence files, subject files, talks and papers, reprints (both those in which Sperling is a co-author and ones by Clive McCay), and clippings. Also student notebooks, particularly in bacteriology.

Scope and Contents

Includes biographical material, correspondence, records of the Dietary Guidelines Advisory Committee, the Cornell International Institute for Food, Agriculture, and Develpment (CIIFAD) and grant and conference files. Also includes drawings that form part of the "Survey of the Avian Alimentary" compiled by Professor Nesheim and David Crompton.

Abstract

Annual reports, speeches, photographs, and other papers, particularly pertaining to Mondy's teaching career.