Box 1
Container
Contains 1 Result:
B.L. Herrington lecture notes
Collection — Box: 1
Identifier: 21-26-551
Scope and content
Typewritten lecture notes for Herrington's course Food Science 1, covering topics such as food preservation; food industries; chemistry, physiology, and bacteriology in connection with food; and employment opportunities in food industries.
Dates:
1951-1952.