Box 1
Container
Contains 132 Results:
54. Baker, Goff, Timoney. Prevalance of salmonellae on eggs from poultry farms in Neew York State (1979); 46. Baker and Goodrich…The fate of broiler necks and giblets (1979), 1979
File — Box: 1, Folder: 57
Raccach, Baker: Bacterial Repressive Action of Meat Starter Culture in Past. Liquid Eggs (1979); The Effect of Lactic Acid Bacteria on Some Properties of Mechanically Deboned Poultry Meat (1979), 1979
File — Box: 1, Folder: 58
Fermented mechanically Deboned Poultry Meat and Survival of Staphylococcus Aureus; Potential Application of Microbial Antagonism to Extended Storage Stability of a Flesh Type Food (1979), 1979
File — Box: 1, Folder: 59
Further Processing of Broilers, 1987
File — Box: 1, Folder: 84
Prevalence of Salmonellae on Eggs from Poultry Farms in NYS (1980); Effects of Carbon Dioxide and Mitrogen Atmospheres on the Quality of Mechanically Deboned Chicken Meat During Frozen and Non-Frozen Storage (1980), 1980
File — Box: 1, Folder: 64
Frankfurters Made from Broiler and Turkey Necks Mechanically Deboned Using Two Different machines (1989); What Goes Into Chicken Hot dogs? (1989), 1989
File — Box: 1, Folder: 87
The Incidence of Salmonella on Poultry Carcasses Following the Use of Slow Release Chlorine Dioxide (Alcide); Investigating the Problem of S. Enteritidis in Eggs (1990), 1990
File — Box: 1, Folder: 88