Raccach, Baker: Bacterial Repressive Action of Meat Starter Culture in Past. Liquid Eggs (1979); The Effect of Lactic Acid Bacteria on Some Properties of Mechanically Deboned Poultry Meat (1979), 1979, Box: 1, Folder: 58. Robert Baker Papers, 21-26-4030. Division of Rare and Manuscript Collections. https://archives.library.cornell.edu/repositories/2/archival_objects/1006580 Accessed August 22, 2026.