Found 132 Results | ArchivesSpace Public Interface

Baker, Daerfler & Angel. Franks made from MDPM. L. Effect of choping time ; The Ability of Hens to Adjust Calcium Intake When Given a Choice of Diets Containing Two Levels of Calcium, 1974

File — Box: 1, Folder: 46

Dates: 1974

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

7. Baker, Thacker..A study of the ability of NYS consumers to distinquish internal egg quality; 55. Brown, Baker and Naylor… Comparative susceptibility og chicken, duck and turkey eggs to microbial invasion, 1965

File — Box: 1, Folder: 12

Dates: 1965

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

36. Baker, and Darfler… Acceptability of franks made from mechanically deboned turkey Frames as affected by formulation. Angel, Darfler, Hood & Baker. Franks made from MDPM: II. Microscopy, 1974

File — Box: 1, Folder: 48

Dates: 1974

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Factors Affecting Poultry Meat Yields; 38. Baker, Mulnix and Darfler… Effect of heredity on some characteristics of egg albumen affecting consumer acceptance, 1975

File — Box: 1, Folder: 49

Dates: 1975

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Baker, Hotchkiss, Qureshi. Elevated Carbon Dioxide Atmospheres for Packaging Poultr. I. Effects on Ground Chicken (1985), 1985

File — Box: 1, Folder: 79

Dates: 1985

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Development of Products from minced Fish: Booklet 1-8, 1977 - 1981

File — Box: 1, Folder: 52

Dates: 1977 - 1981

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Moledina, Regenstein, Baker & Steinkraus. A Process for the Preparation of Dehydrated Salted Fish-Soy Cakes. 1977; Moledina, Regenstein, Baker & Steinkraus, 1977

File — Box: 1, Folder: 53

Dates: 1977

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Mench, Van Tienhoven, Marsh, McCormick, Cunningham & Baker.. Effects of Cage & Floor Pen Management on Behavior, Production, & Physiological Stress Responses of Laying Hens (1986); Dockerty, T.R. , D. Scott-Kline, R. Baker: Emulsification of Chicken Frankfurters Manufactures by Different Production Systems (1986), 1986

File — Box: 1, Folder: 81

Dates: 1986

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Baker, R.C. New Products of Poultry and Fish 1378. Baker, R.C. The Problem of Food Waste. Baker, Robert (L. I. F. E) Underutilized Species of Fish: A New Food Source, 1978

File — Box: 1, Folder: 55

Dates: 1978

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Baker, Scott-Kline, Hutchison, Goodman, & Charvat.. A Pilot Plant Study of the Effect of Four Cooking Methods on Acceptability & Yields of Prebrowned Battered & Breaded Broiler Parts (1986); Baker, Qureshi, Hotchkiss.. Effect of an Elevated Level of Carbon Dioxide Containing Atmosphere on the Growth of Spoilage & Pathogenic Bacteria at 2. and 13 C (1986), 1986

File — Box: 1, Folder: 82

Dates: 1986

Found in: Division of Rare and Manuscript Collections / 21-26-4030, Robert Baker Papers / Series I. Reprints and photographs of products, exhibits, trips, equipment, and more

Archives at Cornell

Box 1

Contains 132 Results:

Baker, Daerfler & Angel. Franks made from MDPM. L. Effect of choping time ; The Ability of Hens to Adjust Calcium Intake When Given a Choice of Diets Containing Two Levels of Calcium, 1974

7. Baker, Thacker..A study of the ability of NYS consumers to distinquish internal egg quality; 55. Brown, Baker and Naylor… Comparative susceptibility og chicken, duck and turkey eggs to microbial invasion, 1965

36. Baker, and Darfler… Acceptability of franks made from mechanically deboned turkey Frames as affected by formulation. Angel, Darfler, Hood & Baker. Franks made from MDPM: II. Microscopy, 1974

Factors Affecting Poultry Meat Yields; 38. Baker, Mulnix and Darfler… Effect of heredity on some characteristics of egg albumen affecting consumer acceptance, 1975

Baker, Hotchkiss, Qureshi. Elevated Carbon Dioxide Atmospheres for Packaging Poultr. I. Effects on Ground Chicken (1985), 1985

Development of Products from minced Fish: Booklet 1-8, 1977 - 1981

Moledina, Regenstein, Baker & Steinkraus. A Process for the Preparation of Dehydrated Salted Fish-Soy Cakes. 1977; Moledina, Regenstein, Baker & Steinkraus, 1977

Baker, R.C. New Products of Poultry and Fish 1378. Baker, R.C. The Problem of Food Waste. Baker, Robert (L. I. F. E) Underutilized Species of Fish: A New Food Source, 1978

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