Baker, Scott-Kline, Hutchison, Goodman, & Charvat.. A Pilot Plant Study of the Effect of Four Cooking Methods on Acceptability & Yields of Prebrowned Battered & Breaded Broiler Parts (1986); Baker, Qureshi, Hotchkiss.. Effect of an Elevated Level of Carbon Dioxide Containing Atmosphere on the Growth of Spoilage & Pathogenic Bacteria at 2. and 13 C (1986), 1986, Box: 1, Folder: 82. Robert Baker Papers, 21-26-4030. Division of Rare and Manuscript Collections. https://archives.library.cornell.edu/repositories/2/archival_objects/1006604 Accessed August 24, 2026.