Gosset, Rizvi, Baker. Quantitative Analysis of Gelation in Egg Protein Systems (1984); Baker, Kline: acceptability of frankfurter made from mechanically deboned poultry meat as affected by carcass parts, condition of meat. & days of storage (1984), 1984, Box: 1, Folder: 74. Robert Baker Papers, 21-26-4030. Division of Rare and Manuscript Collections. https://archives.library.cornell.edu/repositories/2/archival_objects/1006596 Accessed September 04, 2026.