16. Maesso, Baker, Bourne and Vadehra…Effect of some physical and chemical treatments on the binding quality of poultry loaves; Maesso, Baker, Bourne and Vadehra. The effect of vacuum pressure, pH & different meat types on binding ability of poultrymeat, 1970, Box: 1, Folder: 28. Robert Baker Papers, 21-26-4030. Division of Rare and Manuscript Collections. https://archives.library.cornell.edu/repositories/2/archival_objects/1006550 Accessed August 24, 2026.