Recipes.
Found in 16 Collections and/or Records:
Mollie Golden Red Cross nutrition notebook
Notebook compiled by Mollie Golden, containing recipes and procedures to be used in American Red Cross canteens.
Receipt book
Ninety recipes in at least two different hands, with four newspaper clippings pasted inside of the wrappers. All of the recipes are very legible and include: desserts, stewed eels, calf's foot jelly, pickled walnuts, several wines and mead. One cake recipe has the price $3.50 attached.
Receipt book
A receipt book of 94 food recipes and four medicinal recipes; all but the final leaves written in a handsome calligraphic hand. Recipes include desserts, quick breads, some meat dishes, drinks, and pickles; individual recipes include ones for rusk, blanc mange, puffert, calves' feet jelly, and other dishes. Medicinal recipes include medicines for indigestion, cholera morbis, the summer complaint in children, plus three others. Also one newspaper clipping.
Smelzer family papers
Stella Lormor Hanford collection of recipes
Includes an annotated copy of The Busy Bee Cook Book, handwritten recipes used by Stella Hanford, photocopies of family photographs, and a biography of Hanford written by her great grandson, Thomas Slaight.
Wine recipe booklets
Booklets of recipes using wine, including brochures from Widmer's Wine Cellars; Gold Seal Wines; Taylor and Great Western Wineries; Cayuga Wine Trail; New York State ("Produced in New York State" and "Uncork New York"); "Wine and Herbs: A Cookbook from Sage Cottage"; and Extension Bulletin 1119, "Homemade Wine."