Formulas, recipes, etc. -- United States -- History -- 19th century.
Subject
Subject Source: Library of Congress Subject Headings DO NOT USE
Found in 1 Collection or Record:
Receipt book
Collection — Box 1: [Barcode: 31924065349106]
Identifier: 6386
Scope and content
Ninety recipes in at least two different hands, with four newspaper clippings pasted inside of the wrappers. All of the recipes are very legible and include: desserts, stewed eels, calf's foot jelly, pickled walnuts, several wines and mead. One cake recipe has the price $3.50 attached.
Dates:
1790-1850.