Restaurants.
Subject
Subject Source: Library of Congress Subject Headings DO NOT USE
Found in 1 Collection or Record:
Randall H. Greenlee menu collection
Collection — Multiple Containers
Identifier: 6820
Scope and content
Menus, primarily dating from the 1950s, from restaurants, hotels, railroads, airlines, and steamships across the U.S. and abroad. Includes menus from the French Line, the Holland-America Line, the Queen Mary, and the S.S. Bremen (1934-1935)
Dates:
1934-1993.