Box 5
Container
Contains 101 Results:
Frontiers in Food Research, - "The Relation of Potato Quality to Chemical Composition", 1968
File — Box: 5, Folder: 1A
Dates:
1968
Fourth Triennial conference of the European Association for Potato Research "Flavor of Potatoes as Related to Phenolic Content" - Brest, France, 1969
File — Box: 5, Folder: 2
Dates:
1969
PAA Utilization Conference, Michigan, - "Polyphenols and Other Constituents in Relation to Potato Flavor and Color", 1969
File — Box: 5, Folder: 3
Dates:
1969