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Archives at Cornell

Box 2

 Container

Contains 32 Results:

Meat substitutes, cake recipes, 1935-1938

 File — Box: 2, Folder: 7
Dates: 1935-1938
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

Recipes - fish, dressing, relishes, vegetables, 1933-1937

 File — Box: 2, Folder: 8
Dates: 1933-1937
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

Salad dressings, hot breads, pies, 1934

 File — Box: 2, Folder: 9
Dates: 1934
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

Desserts and dessert sauces

 File — Box: 2, Folder: 10
Dates: 1927-1968.
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

Salads

 File — Box: 2, Folder: 11
Dates: 1927-1968.
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

Sandwiches, salad dressings, dressings, relishes, and sauces, 1939-1948

 File — Box: 2, Folder: 12
Dates: 1939-1948
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

Quantity food preparation - aims, organization, guiding laws, precautions, marketing aids, 1935

 File — Box: 2, Folder: 13
Dates: 1935
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

Quantity food preparation - meat charts, proportions, price list, list of foods, 1935

 File — Box: 2, Folder: 14
Dates: 1935
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

Quantity food preparation - work sheets, office, 1935

 File — Box: 2, Folder: 15
Dates: 1935
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

Quantity food preparation - menu planning, Green Room - job analysis, 1934-1937

 File — Box: 2, Folder: 16
Dates: 1934-1937
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

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