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Archives at Cornell

Box 2

 Container

Contains 32 Results:

Terms used in hotel menu cards with some in French, 1929

 File — Box: 2, Folder: 30
Dates: 1929
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

Approximate yields used when preparing food, 1931

 File — Box: 2, Folder: 31
Dates: 1931
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

Master's degrees conferred in the Department- list, 1937-1973

 File — Box: 2, Folder: 28
Dates: 1937-1973
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series II. Department Programs and Research

Publications list for the Department, 1939-1963

 File — Box: 2, Folder: 29
Dates: 1939-1963
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series II. Department Programs and Research

Recipes - Use of Non-Fat Dry Milk, Eggplant, Cakes, Cookies, and Frosting, 1948-1951

 File — Box: 2, Folder: 1
Dates: 1948-1951
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

Recipes - vegetable, 1942

 File — Box: 2, Folder: 2
Dates: 1942
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

Recipes - bread - directions for cooking vegetables and sandwiches

 File — Box: 2, Folder: 3
Dates: 1927-1968.
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

Recipes - desserts, 1949

 File — Box: 2, Folder: 4
Dates: 1949
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

Party refreshments, low cost menus, recipes - meat, liver, poultry, 1931-1932

 File — Box: 2, Folder: 5
Dates: 1931-1932
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

Recipes - fish, meat, extended meatless, list of cafeteria foods, 1950-1953

 File — Box: 2, Folder: 6
Dates: 1950-1953
Found in: Division of Rare and Manuscript Collections / 23-15-776, Cornell University Department of Institution Management records / Series IV. Recipes, Food Selection and Preparation

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