Box 1
Container
Contains 132 Results:
Brown, Baker & Naylor. Shell treatments as affecting microbial egg spoilage - Brown, Baker & Naylor. The role of the inner shell membrane in bacterial penetration of chicken eggs, 1966
File — Box: 1, Folder: 15
5. Naurer and Baker… The relationship between collagen content and emulsifying capacity of poultry meat; 12. Baker, darrah and Darfler. The use of eggs for new products, 1966
File — Box: 1, Folder: 16
The Effects of Pasteurizing Liquid Whole Egg on Vissosity, ox-amylase and Salmonella Senftenburg; Relationship Between Carbon Dioxide Permeability and Bacterial Penetration in Chicken Egg Shell modals, 1966
File — Box: 1, Folder: 17
Apple - Egg Drink(1967); Baker, Darfler, Lefshitz: Factors affecting the discoloration of Hard-cooked egg yolks, 1967
File — Box: 1, Folder: 18
Hasiak, Baker: The development of chicken Steaak From Breast and Thigh Meat. Baker, Darfler & Bourne; The effect of level of skin on the quality of chicken frankfurters, 1968
File — Box: 1, Folder: 19
Baker, Darfler: A comparison of Leghorn fowl and fryers for precooked battered fried chicken, 1968
File — Box: 1, Folder: 20
22. Baker and Vadehra … The influence of quantity of thick albumen on internal egg quality measurements; 19. Baker, Darfler.. Discoloration of egg albumen in hard cooked eggs, 1969
File — Box: 1, Folder: 21
Salmonella Infection of Cracked Eggs (1969); Effect of Dry Heat on the Internall Quality of Eggs (1969); Effect of Intramuscular Injection of Penicillin on Bacterial Spoilage, 1969
File — Box: 1, Folder: 22